Creamy Spinach Enchiladas
These vegetarian, creamy spinach enchiladas are delicious and nutritious, and loaded with vegetables and three types of cheeses.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sixsistersstuff.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- ½ cup sliced green onions
- 9 ounces frozen spinach ( (thawed, well drained))
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 1 ½ cup shredded Mozzarella cheese (divided)
- 1 (4 ounce) can mushrooms
- ½ teaspoon garlic salt
- 8 flour tortillas
- 10 ounces enchilada sauce
- sliced green onions (for topping)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Spinach Enchiladas | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Creamy Spinach Enchiladas - Azteca
aztecafoods.com
Spinach Enchiladas
cookingprofessionally.com
Creamy Spinach and Cheese Green Chile Enchiladas
crecipe.com
Spinach Enchiladas Recipe - Mexican.Food.com
food.com
Spinach Enchiladas Recipe
saymmm.com
Spinach Enchiladas - Culinary Medicine Home
mds.culinarymedicine.org
Spinach Enchiladas Recipe
food.com