Creamy Spinach Enchiladas - Azteca
Our creamy spinach enchiladas are not only delicious but healthy as can be! Our spinach enchiladas recipe might soon be a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aztecafoods.com.
Ingredients
- 1 pkg. Azteca® Flour Tortillas
- 1/2 cup sour cream
- 1/2 cup sliced green onions
- 2 cups (8 oz.) shredded Monterey Jack
- 1 tablespoon butter or margarine
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed & drained
- 1 (10 oz.) can mild enchilada sauce
- 1 cup cottage or ricotta cheese
- Sour cream, if desired
- Sliced green onions, if desired
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