Spinach Enchiladas - Culinary Medicine Home
These Spinach Enchiladas are savory, tart, and umami and are everything good about Mexican food while being great for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil (divided)
- 1 1/4 large White or yellow onions (diced)
- 8 ounces Crimini mushrooms (diced)
- 1 1/2 tsp. Chili powder
- 1 1/2 tsp. Smoked paprika
- 1/2 tsp. Ground cumin
- 12 Ounces Fresh spinach
- 6 ounces Tomatillos, raw (coarsely chopped)
- 1 ounce Semisoft goat cheese
- 6 tortilla, medium (approx 6 inch dia) Corn tortillas
- 3 Ounces Reduced fat monterey jack cheese (grated)
- 4 Tbsp Coriander (cilantro) leaves, raw
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