Ingredients
- 60ml canned tomato sauce
- 2 tablespoons ketchup
- 2 teaspoons brown sugar (not packed)
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon garlic powder
- Skewers
- 170g large raw sea scallops
- 115g raw Atlantic salmon
- 115g large raw shrimp, peeled and deveined (tails removed)
- 8 to 10 cherry tomatoes
- 1 zucchini
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