Stuffed Butternut Squash - Oryana

Ingredients

• 1 (2-lb.) butternut squash, halved and seeded
• Kosher salt
• 2 Tbsp butter, softened
• 1 Tbsp Field Day brown sugar
• 1 cup Field Day vegetable broth
• 1/2 cup quinoa, rinsed until water runs clear
• 3 cups roughly chopped kale, from 1 bunch
• 1 (15.5-oz.) can Field Day chickpeas, drained and rinsed
• 1/2 cup dried cranberries
• 1/4 cup toasted pumpkin seeds