Stuffed Butternut Squash
The Turkey isn't the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Colander
Ingredients
- 1 (2-lb.) butternut squash, halved and seeded
- Kosher salt
- 2 Tbsp butter, softened
- 1 Tbsp Field Day brown sugar
- 1 cup Field Day vegetable broth
- 1/2 cup quinoa, rinsed until water runs clear
- 3 cups roughly chopped kale, from 1 bunch
- 1 (15.5-oz.) can Field Day chickpeas, drained and rinsed
- 1/2 cup dried cranberries
- 1/4 cup toasted pumpkin seeds
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