Butternut Squash Cornbread Stuffing
The turkey may be the quarterback of your feasting gridiron, but with the help of this stuffing recipe, there will be plenty of action on the sidelines (and sideboard) this Thanksgiving
Keywords
- recipe
- Side dishes
- Thanksgiving
- kentucky proud
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saute pan
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 cups butternut squash (about half a medium butternut squash), diced
- 1½ cups parsnips (about 2 parsnips), diced
- 4 tablespoons olive oil, divided
- Salt
- pepper
- 6 tablespoons butter, divided
- 2 cups onion, diced
- 2 cups celery, diced
- ¾ cup dried cranberries
- 1 tablespoon rubbed sage, or more to taste
- 4 cups cornbread stuffing
- 1½-2 cups chicken or vegetable stock
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