Chicken Enchiladas with Chiles

Name: Chicken Enchiladas with Chiles
Ingredients: 8 oz. chicken breast; 7 oz. jar of fire-roasted red peppers; 3 T. chopped jalapeño peppers; 3 garlic cloves, minced; 8 corn tortillas (7 - 8 inch); 6 oz. shredded cheddar cheese; 2 T. mild olive oil; 1 t. chicken soup base (or 1 cube bouillon); 2 T. plain yogurt (or sour cream)

bestangeland.com

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Bruce Stangeland
Stangeland

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Ingredients

8 oz. chicken breast
7 oz. jar of fire-roasted red peppers
3 T. chopped jalapeño peppers
3 garlic cloves, minced
8 corn tortillas (7 - 8 inch)
6 oz. shredded cheddar cheese
2 T. mild olive oil
1 t. chicken soup base (or 1 cube bouillon)
2 T. plain yogurt (or sour cream)

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Chicken Enchiladas with Chiles

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