B-Well Butternut Biryani
This vegetarian Biryani is a delicious rice dish that is made with B-Well Grapeseed Oil. Check out this easy and healthy recipe and try it at home!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at demandafrica.com.
Ingredients
- 500 g Butternut (diced)
- 2 Cups Vegetable stock
- 1 Onion (sliced)
- 1 Cup Basmati rice
- 2 Tbsp B-well Grape seed oil
- 3 Tbsp Fruit chutney
- 2 Cloves Garlic (minced)
- 1 Tbsp Grated ginger
- 1 tsp Curry powder
- 1 tsp Turmeric powder
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- Salt
- pepper
- Fresh coriander
- Toasted flaked almonds
- Plain yoghurt
- Fruit chutney
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan biryani - Good Food Middle East
bbcgoodfoodme.com
Vegan biryani recipe | Good Food
bbcgoodfood.com
Vegan Biryani
coolinarco.com
Vegetable Biryani | Nestlé Recipes
nestlerecipescaribbean.com
Vegetable Biryani
balancedhealthymeals.com
Vegetable Biryani
phunkyfoods.co.uk
Healthy Vegetable Biryani for Weight Loss: Easy Recipe
ambrosiaindiancuisine.com
Vegetable Biryani
ovensource.com