Doug’s Clams Linguine Recipe by Tasty

Ingredients

• ⅓ cup extra virgin olive oil
• ½ medium yellow onion, finely chopped
• ½ teaspoon kosher salt, plus more to taste
• 1 teaspoon dried Italian seasoning
• ½ teaspoon red pepper flakes, plus more to taste
• 3 cloves garlic, minced
• 2 cans clams, drained, 1/4 cup (60 ml) clam juice reserved
• ½ cup dry white wine, such as sauvignon Blanc
• ½ cup fresh italian parsley
• 2 tablespoons salted butter
• ½ lb dried linguine, cooked and drained
• olive oil, to taste
• crusty bread, for serving
• lemon wedge, for serving