Linguine with Canned Clams Recipe | Samsung Food App

Name: Linguine with Canned Clams Recipe | Samsung Food App
Total time: 30 min
Ingredients: 5 slices day old bread (crust removed (or 1 cup store-bought plain breadcrumbs)); 1/2 teaspoon salt; 3 tablespoons olive oil; 1/2 clove garlic (minced); 3 tablespoons Italian flat-leaf parsley (minced); 1 pound linguine; 5 tablespoons extra virgin olive oil; 7 cloves garlic (sliced); 5 tinned anchovy fillets; 1/4 tsp crushed red pepper flakes; 1/2 cup dry white wine; 3 10-ounce cans baby clams (see notes below); 1/4 cup Italian flat-leaf parsley (minced); 2 tablespoons butter (cubed); 2 cups reserved pasta water (might not need all of it)

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Linguine with white clam sauce made from canned clams, garlic, and parsley and topped with homemade toasted garlic breadcrumbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

5 slices day old bread (crust removed (or 1 cup store-bought plain breadcrumbs))
1/2 teaspoon salt
3 tablespoons olive oil
1/2 clove garlic (minced)
3 tablespoons Italian flat-leaf parsley (minced)
1 pound linguine
5 tablespoons extra virgin olive oil
7 cloves garlic (sliced)
5 tinned anchovy fillets
1/4 tsp crushed red pepper flakes
1/2 cup dry white wine
3 10-ounce cans baby clams (see notes below)
1/4 cup Italian flat-leaf parsley (minced)
2 tablespoons butter (cubed)
2 cups reserved pasta water (might not need all of it)