Zucchini Rollatini Recipe | Laura in the Kitchen - Internet Cooking Show
Stuffed zucchini rollatini with turkey and ricotta, baked to perfection. Easy recipe from Laura in the Kitchen. Perfect for a quick weeknight dinner or holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 Tbsp of Olive Oil
- 1 lb of Ground Turkey
- 2 Cloves of Garlic
- 16 oz of Part Skim Ricotta
- 1 Egg
- 1/2 cup of Grated Mozzarella
- 1/4 cup of Grated Parm
- 1 Tbsp of Italian Seasoning
- 3 Tbsp of Chopped Basil
- Salt and Pepper, to taste
- 1-1/2 cups of Marinara Sauce
- About 1/2 cup of Shredded Mozzarella
- Freshly Grated Parm
- 4 Zucchini, trimmed and sliced thinly on a mandolin or with a sharp knife
- Olive Oil
- Salt
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