Rollatini Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rollatini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plus.laurainthekitchen.com.
Ingredients
- 4 Medium Size Zucchini (or a mix of zucchini and eggplant) thinly sliced and laid on paper towels for a few minutes
- 8 oz of Whole Milk Ricotta
- 1 Egg
- Fresh Chopped Basil
- 1 tsp of Italian Seasoning
- Handful of Grated Parm
- 1/2 cup of Diced Provolone or Mozz (or a combo of both)
- 3 cups of Marinara Sauce
- Olive Oil
- 1/2 cup of Fresh Mozzarella, thinly sliced of grated
- Handful of parm
- 1/2 cup of Panko Bread Crumbs mixed with 2 tbsp of Olive Oil
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ZUCCHINI ROLLATINI | DINNER IDEAS | KETO FRIENDLY
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