Srikaya Jam Recipe - Recipe Tweets
Srikaya jam is a well-known delicacy in Malaysia, Indonesia, and Singapore. This delicious egg-based jam has a creamy and rich texture with a hint of coconut and pandan flavor.
Ingredients
- 1 1/2 cup coconut milk
- 3 tablespoon water
- 3 tablespoon cornstarch
- 9 9-10 large eggs
- 100 g sugar
- 1 cup coconut cream
- 6 pandan leaves
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