A hearty and wholesome soup made with opo squash and a mix of autumn vegetables
This soup is packed with flavors of the season, combining the mild sweetness of opo squash with carrots, potatoes, and celery in a savory broth. It's a perfect dish for a cozy night in or for sharing...
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Ingredients
- 1 opo squash, peeled and diced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 2 stalks of celery, chopped
- 1 onion, diced
- 4 cups vegetable broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt
- pepper
- 2 tbsp olive oil
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