Patatas bravas | Restaurant Associates

Patatas bravas | Restaurant Associates

restaurantassociates.co.uk

This dish has been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, mea...

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Ingredients

  • 120g Brindisa Salsa Brava Spicy Tomato Sauce
  • 800g Maris Piper potato, peeled and diced
  • Small handful of parsley
  • 100ml extra virgin olive oil
  • Pinch of salt
  • 2 garlic cloves
  • 2 lemons
  • 2 eggs
  • 400ml olive oil

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