Patatas bravas | Restaurant Associates
This dish has been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, mea...
Ingredients
- 120g Brindisa Salsa Brava Spicy Tomato Sauce
- 800g Maris Piper potato, peeled and diced
- Small handful of parsley
- 100ml extra virgin olive oil
- Pinch of salt
- 2 garlic cloves
- 2 lemons
- 2 eggs
- 400ml olive oil
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