Avocado and salmon poke bowl recipe

Ingredients

• 50 g sushi rice
• 50 g salmon, sashimi quality
• 1 avocado
• 2 tbsp edamame beans
• 2 tbsp tobiko fish roe
• 2 tbsp wakame seaweed salad
• 1 tbsp furikake (a dry Japanese seasoning that includes horseradish, bonito flakes, sesame seeds, seaweed and dried vegetables)
• 1 handful of edible flowers
• 1 handful of daikon cress
• 1 drizzle of soy sauce, to serve
• 1/2 tsp sushi vinegar
• 1/2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp olive oil
• 1 sprinkle of chilli flakes, to taste