Three-Ingredient Duck | Virginia DWR

Name: Three-Ingredient Duck | Virginia DWR
Ingredients: 1 Or more plucked duck(s) cut into halves (keep the feet on for a handle unless feeding the squeamish. Use a filet knife to remove the breast and leg as one piece.; -½ tablespoon Butter per duck; Salt; Pepper; Chinese five-spice seasoning (found usually in most grocery stores at the spice aisle); Red pepper flakes (a sprinkling of flakes for each duck); 2 tablespoons Soy sauce

dwr.virginia.gov

Here’s a three-ingredient recipe I came up with a couple years ago. If you are serving to people with “delicate” stomachs, I would remove the feet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.

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Ingredients

1 Or more plucked duck(s) cut into halves (keep the feet on for a handle unless feeding the squeamish. Use a filet knife to remove the breast and leg as one piece.
-½ tablespoon Butter per duck
Salt
Pepper
Chinese five-spice seasoning (found usually in most grocery stores at the spice aisle)
Red pepper flakes (a sprinkling of flakes for each duck)
2 tablespoons Soy sauce