Ciel de Charlevoix Cheese Stuffed Manicotti | RICARDO

Ingredients

• 1 onion, chopped
• 1 tablespoon (15 ml) butter
• 1 bag 6 oz (170g) fresh spinach, chopped
• 1 egg
• 150 g Ciel de Charlevoix cheese or other Quebec blue cheese, cubed
• 1 container (475g) ricotta cheese
• 1/2 cup (125 ml) fresh basil
• salt and pepper
• 2 onions, chopped
• 4 garlic cloves, finely chopped
• 3 tablespoons (45 ml) olive oil
• 2 cans 28 oz (796 ml) crushed tomatoes
• 8 dried manicottis