Roasted Carrots and Parsnips
Add a touch of sweetness to your next meal with Honey Roasted Carrots and Parsnips. Easy to make and irresistibly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Roasting pan
- Oven
- Zip-top bag
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 lb carrots, peeled and sliced lengthwise
- 1 lb parsnips, peeled and sliced lengthwise
- 2 Tbsp honey
- 3 Tbsp canola oil
- 1 clove garlic, (minced)
- 1 Tbsp chopped fresh rosemary
- salt
- pepper
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