No Fail Meringue • Argo Starch
Perfect meringue every time with Argo® Corn Starch—stabilizes and thickens for a silky texture. Perfect for pies or tarts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1 tablespoon Argo® Corn Starch
- 1/2 cup cold water
- 3 egg whites
- 1/8 teaspoon salt
- 6 tablespoons sugar
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