Argo Foodservice - Lemon Meringue Tart

Name: Argo Foodservice - Lemon Meringue Tart
Ingredients: 3/4 cup (1-1/2 sticks) butter, softened (no substitutes); 1/3 cup brown sugar; 1 teaspoon pure vanilla extract; 1-1/2 cups flour; 3 tablespoons Argo® Corn Starch; 1 cup sugar; 1-1/2 tablespoons Argo® Corn Starch; 1/2 cup lemon juice; 2 eggs; 1/4 cup sour cream; 1 tablespoon butter; 4 egg whites; 1/4 teaspoon cream of tartar; 1/4 cup sugar

www.argofoodservice.com

Learn how to make Lemon Meringue Tart from Argo Starch

View full recipe on www.argofoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.

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