Strawberry Rhubarb Jam Recipe with a Sweet Garden Twist - Perfect Savory 450
Fresh homemade strawberry rhubarb jam tantalizes with bright, tangy sweetness in every spoonful. Slather a warm slice of bread and discover summer's zesty magic
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Ingredients
- 4 cups (800 grams / 28.2 oz) granulated sugar
- 3 cups (720 ml / 24.4 fl oz) chopped fresh rhubarb (about 34 stalks)
- 2 cups (480 ml / 16.2 fl oz) hulled and chopped fresh strawberries
- 1 tbsp (15 ml / 0.5 fl oz) lemon juice
- 1 box (1.75 oz / 49 g) powdered fruit pectin
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