Marbled Ginger Molasses Snickerdoodles | Sloane's Table Bake Club

Ingredients

• 300 g All-purpose flour
• 1 tsp Cream of tartar
• 1 tsp Cornstarch
• 1/4 tsp Baking powder
• 1/2 tsp Salt
• 227 g Unsalted butter
• 150 g Granulated sugar
• 106 g Brown sugar
• 1 Egg
• 1 Egg yolk
• 2 tsp Vanilla extract
• 42 g Molasses
• 22 g All-purpose flour
• 1 1/2 tsp Cinnamon
• 1 tsp Ground ginger
• 1/4 tsp Allspice
• 1/4 tsp Nutmeg
• 1/4 tsp Ground cloves
• 50 g Raw sugar
• 1/2 tsp Cinnamon
• 1/2 tsp Ginger