Zaalouk Recipe (Moroccan Aubergine and Tomato Salad)

Name: Zaalouk Recipe (Moroccan Aubergine and Tomato Salad)
Ingredients: 1 Large aubergine cut into 16 pieces or so; 4 Ripe Italian tomatoes you can use other types of tomatoes if you don't have Italian.; 1 Onion finely chopped; 1-2 Cloves of garlic peeled and minced.; 2 Tbsp olive oil; 1 Tsp tomato paste; 1/2 Tsp ground cumin; 1 Tsp ground paprika; Salt and pepper to taste

afrifoodnetwork.com

Cook aubergine and tomatoes with garlic, cumin, paprika and coriander until soft and spreadable. A Moroccan cooked salad, served at room temperature.

View full recipe on afrifoodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.

Share this recipe:

Ingredients

1 Large aubergine cut into 16 pieces or so
4 Ripe Italian tomatoes you can use other types of tomatoes if you don't have Italian.
1 Onion finely chopped
1-2 Cloves of garlic peeled and minced.
2 Tbsp olive oil
1 Tsp tomato paste
1/2 Tsp ground cumin
1 Tsp ground paprika
Salt and pepper to taste