Zaalouk (Roasted Aubergine Heaven)
Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all the extras... tahini sauce, vegan halloumi (best cooked on a...
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Cooking tools:
- Griddle
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 3 aubergine, cut into bite-sized pieces
- 3 cloves garlic, roughly chopped
- 1½ tbsp paprika
- 1 tbsp ground cumin
- 3 tomatoes, roughly chopped
- 1 heaped tsp sugar
- 500g/2¼ cups passata
- Juice of ½ lemon
- Salt
- pepper
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