Zaalouk - Tomato and Aubergine Dip Recipe | Samsung Food App
This Zaalouk (Moroccan tomato and aubergine dip) is loaded with so much flavor! Make it as a side dish for dinner, serve it as an appetizer to guests, enjoy it as a salad, or bring it to a potluck!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 Aubergines - eggplants ((medium-sized))
- 4 tomatoes
- 4-6 Tbsp olive oil
- 3-8 garlic cloves ((use more or less, depending on taste))
- 1 tsp salt
- 1 tsp cumin
- 1 tsp ground black pepper
- 1 tsp ground paprika
- a handful of chopped parsley
- a handful of chopped coriander (cilantro)
- fresh lemon juice ((squeezed from a quarter of a lemon - use more if preferred, but exercise caution))
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