Chicken Orzo with Mediterranean Tomatoes Recipe | Dierbergs Markets

Name: Chicken Orzo with Mediterranean Tomatoes Recipe | Dierbergs Markets
Ingredients: 1 carton (10 ounces) grape tomatoes, quartered; 1 can (2.25 ounces) Dierbergs sliced ripe olives, drained; 2 tablespoons capers, rinsed and drained; 4 tablespoons Dierbergs extra virgin olive oil (divided); 2 tablespoons red wine vinegar; 1½ teaspoons dried oregano (divided); 4 boneless, skinless chicken breast halves (about 1 pound), pounded to even thickness; 1 can (14.5 ounces) reduced-sodium chicken broth; 1 cup dried orzo pasta; ½ cup Dierbergs crumbled feta cheese

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Ingredients

1 carton (10 ounces) grape tomatoes, quartered
1 can (2.25 ounces) Dierbergs sliced ripe olives, drained
2 tablespoons capers, rinsed and drained
4 tablespoons Dierbergs extra virgin olive oil (divided)
2 tablespoons red wine vinegar
1½ teaspoons dried oregano (divided)
4 boneless, skinless chicken breast halves (about 1 pound), pounded to even thickness
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup dried orzo pasta
½ cup Dierbergs crumbled feta cheese