Pistachio Peach Tabbouleh | American Pistachio Growers

Ingredients

• 3/4 cup dry bulgur wheat
• 1 cup boiling water
• 1/2 teaspoon salt
• 1/2 cup fresh lemon juice
• 1/4 cup green onions, thinly sliced
• 1/2 cup fresh mint, chopped
• 1/4 cup olive oil
• 3 medium peaches, washed and skinned
• 1 cup fresh parsley, washed and chopped
• 1/2 cup pistachio kernels, finely chopped