Tabbouleh | Just A Pinch Recipes

Ingredients

• 1 cup(s) red bulgur
• 1 cup(s) boiling water
• 3 cup(s) loosely packed parsley chopped
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 3 tablespoon(s) olive oil
• 3 tablespoon(s) lemon juice
• 1 - scallion chopped
• 1/2 - medium onion chopped
• 1 - medium tomoato chopped
• 1 - cuccumber skinned and chopped