Braised Beets with Coriander and Cumin – Keep Well Society
Braised Beets with Coriander and Cumin
Ingredients
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 4 medium beets, peeled and quartered
- ¾ cup water
- ¼ cup thinly sliced shallots
- 1 tbsp sherry or red wine vinegar
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
- chives, chopped for garnish
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