Fish Tacos with Sour Cream & Cheese - Graham's Family Dairy

Ingredients

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• 3 fillets of sustainable white fish- haddock, cod, coley
• 4 tspn Cajun seasoning
• 1 lime zest and juice
• ½ tsp coconut oil
• 2 vine tomatoes, deseeded and diced
• ½ red onion very finely sliced
• 25g chopped coriander
• 1 tspn soft brown sugar
• Malden salt to taste
• ¼ iceberg lettuce, roughly chopped
• 4 tbspn Graham’s Dairy natural yoghurt
• 100g Graham’s Dairy mature or extra mature cheddar, grated
• 2 avocado, chopped in to 1cm chunks.
• 8 mini flour tortillas or taco shells
• 1 lime to serve