Mediterranean Chicken Bowl Recipe | Dole

Ingredients

• 1½ cups dry whole wheat couscous
• 1½ cups low sodium vegetable broth
• 1 DOLE® Lemon, juiced (about ¼ cup)
• ½ cup crumbled fat free feta cheese
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon shawarma seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 medium red bell pepper, finely chopped
• ½ cup finely chopped DOLE® Red Onion
• 1 medium zucchini, chopped
• 2 cups packed DOLE® Baby Arugula
• 4 (3-compartment/3-cup) food storage containers
• ½ cup refrigerated hummus
• 1 large DOLE® Avocado