Rojak Buah Petis - Southeast Asian Recipes
'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 tbsp sesame seeds
- 1 tbsp nuts
- 5 g shrimp paste (dried)
- 1 chilli peppers (dried)
- 1 cup Malaysian sweet soy sauce (kicap lemak manis)
- 3 tbsp shrimp paste (petis udang)
- 1 tbsp sugar
- 2 tbsp water
- pineapple cubes
- apple(s)
- chayote
- cucumber(s)
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