Rujak (Indonesian Fruit Salad)

Name: Rujak (Indonesian Fruit Salad)
Total time: 30 min
Ingredients: ½ pineapple fruit (peeled, cored and sliced); 1 unripe mango (peeled and sliced); 1 small cucumber (peeled, deseeded and sliced); 1 green apple (sliced); ½ small papaya (peeled, deseeded and sliced); ½ cup palm sugar (or use brown sugar); 1 cup water (divided); ¼ cup tamarind juice (or use lime juice); 1 teaspoon belacan (dried shrimp paste, dry roasted – See NOTES for substitutes.); 3-6 bird’s eye peppers (or more, as desired); Salt to taste

www.chilipeppermadness.com

This rujak recipe is highly flavorful fruit salad from Indonesia with a slightly spicy twist. It's perfect as a side dish, party platter or dessert!

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Cooking tools:

Food processor
Fine-mesh sieve
Chef's knife
Cutting board
Peeler
Mixing bowl
Saucepan
Stove
Skillet
Wooden spoon
Measuring cup
Measuring spoon
Refrigerator
Airtight container

Ingredients

½ pineapple fruit (peeled, cored and sliced)
1 unripe mango (peeled and sliced)
1 small cucumber (peeled, deseeded and sliced)
1 green apple (sliced)
½ small papaya (peeled, deseeded and sliced)
½ cup palm sugar (or use brown sugar)
1 cup water (divided)
¼ cup tamarind juice (or use lime juice)
1 teaspoon belacan (dried shrimp paste, dry roasted – See NOTES for substitutes.)
3-6 bird’s eye peppers (or more, as desired)
Salt to taste