Lower-Sugar Carrot Cake Jam Recipe

Lower-Sugar Carrot Cake Jam Recipe

www.food.com

Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or ci

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Cooking tools:

  • Canning pot
  • Mason jar
  • Saucepan
  • Stove
  • Whisk
  • Ladle
  • Spoon

Ingredients

  • 1 1/2 packed cups finely grated carrots
  • 1 1/2 cups peeled and diced apples
  • 1 3/4 cups crushed canned pineapple, including juice
  • 3 tablespoons lemon juice
  • 1/4 cup water
  • 2 teaspoons calcium water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon liquid stevia
  • 1 cup brown sugar
  • 2 teaspoons pectin (this recipe uses Pomona's Pectin)
  • 1 1/2 cups sugar

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