Lower-Sugar Carrot Cake Jam Recipe
Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or ci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Whisk
- Ladle
- Spoon
Ingredients
- 1 1/2 packed cups finely grated carrots
- 1 1/2 cups peeled and diced apples
- 1 3/4 cups crushed canned pineapple, including juice
- 3 tablespoons lemon juice
- 1/4 cup water
- 2 teaspoons calcium water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cardamom
- 1/2 teaspoon liquid stevia
- 1 cup brown sugar
- 2 teaspoons pectin (this recipe uses Pomona's Pectin)
- 1 1/2 cups sugar
More Like This
Carrot Cake Jam | Oregonian Recipes
recipes.oregonlive.com
Carrot Cake Jam Recipe
tasteofhome.com
Carrot Cake
diet.com
Whole Grain Recipe Blog
wholegrain100.com
Carrot cake Jam
culinarybutterfly.com
Carrot Cake Jam | Just A Pinch Recipes
justapinch.com
Carrot Cake (low-fat) Recipe
recipeland.com
Lower-fat (nut-free!) Carrot Cake
besthealthmag.ca