Nepalese-Style Masoor Vegan Dal – EatWell Magazine
Made with red lentils and fragrant spices, this traditional vegan dal is power-packed with dietary fibre and protein and it is super easy to make.
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Ingredients
- <b>Lentil Mixture <b>
- 1 cup red split lentils
- 6 cups water
- 1 bay leaf
- 1 star anise
- ½ inch fresh ginger, peeled & grated
- ¼ tsp ground turmeric
- ½ tsp salt or to taste
- <b>Seasoning<b>
- 1 onion, diced
- 2 cloves garlic, chopped
- ¼ tsp cumin seeds
- 2 dried whole red chillies
- 2 tomatoes, diced
- A few stems of coriander, to serve
- Salt, to taste
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