Gnocchi with Brown Butter & Sage | The Gourmandise School
Savor gnocchi in a rich brown butter & sage sauce, a flavorful Italian main course perfect for food lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 1 Russet potato
- 1 large egg
- 1/2 cup AP flour
- 2 oz unsalted butter
- 4 sage leaves
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