Vince’s gluten free and winter comfort food recipe for beef burgundy ala Soren - Have a Go News

Vince’s gluten free and winter comfort food recipe for beef burgundy ala Soren - Have a Go News

www.haveagonews.com.au

This is a comfort food recipe that chef Soren cooks at home for his wife, siblings and friends. It’s easy, simple and full of flavour sitting on any (or none) o

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Ingredients

  • 1.5kg shin beef chunks, cut roughly into 5cm cubes
  • 200g Continental smoked bacon, cut into 1cm batons
  • 1L red wine (Sauvignon Cabernet or Shiraz)
  • 1 tablespoon tomato paste
  • 20 small pickled onions, plus pickling juice
  • 20 small button mushrooms
  • 20 sugar snap peas
  • 2 bay leaves
  • 100ml extra virgin olive oil
  • organic lake salt
  • freshly cracked black pepper
  • potato starch

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