Rich Beef Bourguignon Recipe - PROVENIR
Impress your guests with this flavorful casserole dish that's actually easy to make. Perfect for family meals and entertaining, with a reputation for being harder than it looks!
Ingredients
- 1.5 kg Chuck or boneless shin/gravy beef
- 4 sprigs Flat-leaf parsley
- 4-5 sprigs Thyme
- 1 Fresh bay leaf
- 2 cups Red wine
- 1 cup Beef stock
- 1 tbsp Plain flour
- 1 tbsp Olive oil
- 30 g Butter
- 12 (about 280g) Small pickling onions or shallots peeled
- 200 g Button mushrooms stalks trimmed
- 250 g Bacon rind removed, cut into short strips
- 1 cup Water
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