Rich Beef Bourguignon Recipe - PROVENIR

Rich Beef Bourguignon Recipe - PROVENIR

provenir.com.au

Impress your guests with this flavorful casserole dish that's actually easy to make. Perfect for family meals and entertaining, with a reputation for being harder than it looks!

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Ingredients

  • 1.5 kg Chuck or boneless shin/gravy beef
  • 4 sprigs Flat-leaf parsley
  • 4-5 sprigs Thyme
  • 1 Fresh bay leaf
  • 2 cups Red wine
  • 1 cup Beef stock
  • 1 tbsp Plain flour
  • 1 tbsp Olive oil
  • 30 g Butter
  • 12 (about 280g) Small pickling onions or shallots peeled
  • 200 g Button mushrooms stalks trimmed
  • 250 g Bacon rind removed, cut into short strips
  • 1 cup Water

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