Octopus salad | Recipe | V-ZUG Switzerland

Octopus salad | Recipe | V-ZUG Switzerland

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Ingredients

  • 1 kg whole octopus
  • Some salt
  • 200 ml olive oil
  • 100 ml white balsamic vinegar
  • 50 ml apple juice
  • 1 tsp sugar
  • 1½ tsp salt
  • Some pepper
  • 2 stalks of celery
  • 2 sour apples (e.g. Granny Smith)
  • 1 bunch of basil
  • 1 bunch of flat-leaved parsley
  • 1 unwaxed lemon

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