Octopus salad | Recipe | V-ZUG Hong Kong
Discover our Octopus salad recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Perforated stainless steel tray
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 kg whole octopus
- Some salt
- 200 ml olive oil
- 100 ml white balsamic vinegar
- 50 ml apple juice
- 1 tsp sugar
- 1½ tsp salt
- Some pepper
- 2 stalks of celery
- 2 sour apples (e.g. Granny Smith)
- 1 bunch of basil
- 1 bunch of flat-leaved parsley
- 1 unwaxed lemon
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