Lentil Bolognese Zucchini Pasta - Bites for Foodies

Ingredients

• 2 cups cooked or canned brown lentils, drained
• 1/2 medium onion, finely diced
• 2 small carrots, grated and finely diced
• 1 tsp capers, roughly chopped
• 1-2 garlic cloves, finely minced
• 1 tsp. dried oregano
• 2 cups tomato purée
• 1-1 1/2 cups water
• For the zoodles:
• 4 large zucchini, stems removed (peeled, of desired)