Warmed Juustoleipa with Strawberry-Rhubarb Jam | Wisconsin Cheese

Warmed Juustoleipa with Strawberry-Rhubarb Jam | Wisconsin Cheese

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Treat yourself to a delightful combo of sweet and savory. Experience the magic of warm juustoleipa cheese paired with sweet strawberry rhubarb jam.

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  • Warmed Juustoleipa with Strawberry-Rhubarb Jam recipes
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Ingredients

  • 3 cups chopped fresh rhubarb
  • 1 1/2 cups halved fresh strawberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 2 packages (6 ounces each) Brunkow's Brun-uusto™ Baked Cheese (juustoleipa)
  • Oat crackers

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