Broad Bean and Asparagus Risotto Recipe
Discover our Broad Bean and Asparagus Risotto recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 80g Kerrygold Unsalted Butter
- 1 Large Onion (finely chopped)
- 1 Stick Celery
- 1 1/2 Litres Vegetable Stock
- 250g Risotto Rice
- 1 Glass White Wine
- 1 Bunch Asparagus (trimmed and chopped into short lengths)
- 150g Broad Beans
- 1 Lemon (zest only)
- 80g Parmesan
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