Chicken broad bean risotto | Tesco Real Food

Name: Chicken broad bean risotto | Tesco Real Food
Ingredients: 2tbsp olive oil; 200g (7oz) mini skinless chicken fillets; 1 large onion, finely chopped; 1 stick of celery, finely chopped; 2 garlic cloves, finely chopped; 350g (12oz) arborio risotto rice; 200ml (1/3pt) white wine; 800ml (1¼pt) hot fresh chicken stock, plus 200ml (¹/³pt) extra if not using wine; 175g (6oz) asparagus tips, chopped; 150g (5oz) broad beans, blanched and double podded; 25g (1oz) freshly grated Parmesan; 4 sprigs mint, leaves finely shredded, plus a few extra to garnish

realfood.tesco.com

A speedy and delicious chicken and asparagus risotto to make as a mid-week meal. Visit Tesco Real Food for hundreds of delicious recipes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

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Ingredients

2tbsp olive oil
200g (7oz) mini skinless chicken fillets
1 large onion, finely chopped
1 stick of celery, finely chopped
2 garlic cloves, finely chopped
350g (12oz) arborio risotto rice
200ml (1/3pt) white wine
800ml (1¼pt) hot fresh chicken stock, plus 200ml (¹/³pt) extra if not using wine
175g (6oz) asparagus tips, chopped
150g (5oz) broad beans, blanched and double podded
25g (1oz) freshly grated Parmesan
4 sprigs mint, leaves finely shredded, plus a few extra to garnish