Spinach Loaf
Discover a grain-free spinach loaf that satisfies your bread cravings. Made with almond flour and packed with spinach, this loaf is perfect for toast or snacking. Easy to make and freezer-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalassurance.com.au.
Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2½ cups almond flour
- ¼ teaspoon sea salt
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 bunches English spinach, stems removed, leaves blanched and drained
- 3 eggs, beaten
- ¼ cup milk of your choice
- 1 teaspoon freshly squeezed lemon juice
- 60g coconut oil, melted (replace with olive oil)
- 1 tablespoon apple cider vinegar
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