Eggless Wholewheat Spinach Bread

Name: Eggless Wholewheat Spinach Bread
Ingredients: 3 cups whole wheat flour; 1 cup all purpose flour (maida); 1 cup spinach puree (at room temperature, I have washed and blanched the around 250 g spinach and then have blended to puree); 2 tbsp milk powder; 1 tsp salt; 4 tsp instant dry yeast (or 2 sachet of yeast of 7 gm); 1 tbsp sugar; 3/4 cup lukewarm water (water at 40 C); 4 tbsp olive oil (or any flavorless oil); 1 tsp oil (for greasing the bread loaf pan); 1 tbsp butter (for brushing the baked bread); 1 tbsp milk (for brushing the bread before baking); 2 tbsp quick oats (to sprinkle on top of the bread); 1/4 cup all purpose flour (for kneading the dough if it is too sticky.)

pepkitchen.com

Eggless Wholewheat Spinach Bread: A nutritious, green loaf enhanced with spinach puree and oats, perfect for toasting or sandwiches. Try it now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

3 cups whole wheat flour
1 cup all purpose flour (maida)
1 cup spinach puree (at room temperature, I have washed and blanched the around 250 g spinach and then have blended to puree)
2 tbsp milk powder
1 tsp salt
4 tsp instant dry yeast (or 2 sachet of yeast of 7 gm)
1 tbsp sugar
3/4 cup lukewarm water (water at 40 C)
4 tbsp olive oil (or any flavorless oil)
1 tsp oil (for greasing the bread loaf pan)
1 tbsp butter (for brushing the baked bread)
1 tbsp milk (for brushing the bread before baking)
2 tbsp quick oats (to sprinkle on top of the bread)
1/4 cup all purpose flour (for kneading the dough if it is too sticky.)