Couscous salad, boiled eggs & salted herbs dressing - Trois fois par jour

Ingredients

• 4 large eggs
• 2 tablespoons of white vinegar
• 1 shallot, chopped
• 1 teaspoon of salted herbs
• 1 garlic cloves, chopped
• 1/4 cup of neutral oil
• 2 tablespoons of Sherry vinegar
• Pepper, as preferred
• 2 cups of couscous
• 1 box (540 ml) of chick peas, rinsed and strained
• Half a cauliflower, grated
• 1 cup of roasted pumpkin seeds
• Fresh parsley
• 3 cups of arugula