Pears in red wine with amaretti mascarpone Recipe - Better Homes & Gardens Australia
Any delicate red will work for this recipe, but merlot or cabernet are best. Avoid heavy shiraz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 750ml red wine (merlot or cabernet sauvignon)
- 250g caster sugar
- 1 vanilla bean, split
- 1 dried bay leaf
- 4 firm pears, peeled, stems left on
- 200g mascarpone
- 80g amaretti biscuits, crumbled
- ¼ cup icing sugar, sifted
- Finely grated zest of 2 oranges
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